By Irene L. Katzan M.D., M.S. (auth.), Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby (eds.)

Handbook of scientific food and Stroke is a entire reference on foodstuff for the multidisciplinary crew taking good care of stroke sufferers. focusing on physicians, nurse practitioners, scientific dietitians, and complex allied healthiness and clinical scholars, this quantity offers an creation at the kinds of stroke, linked threat elements, and uniquely featured worldwide views on stroke. as well as discussing stroke hazard elements, the e-book expands upon therapy and administration from the intense care atmosphere via rehabilitation, captures the lifespan of sufferers stricken by stroke, and discusses the development of the meals care plan.

Containing the main up to date, proof established info presently on hand, Handbook of scientific food and Stroke is a useful source for clinicians operating with the stroke population.

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